OLDTOWN Presents:
A Heritage in Every Cup
Crafted Through Time
OLDTOWN is manufactured in Ipoh, the same town where in the 1930s the Hainanese concocted this delicious beverage.
Today, OLDTOWN is exported to 21 countries worldwide, sharing this Malaysian cultural heritage internationally.
Aside from White Coffee, OLDTOWN continues to introduce new offerings which magnify the Asian craft and tradition in both food and drink.
When the first OLDTOWN Kopitiam opened its doors in Malaysia,
it was a perfect nexus between the comforts of a modern, air-conditioned setting and the delight of authentic local fare.
The contemporary ambience made local cuisine appealing to the younger generation, creating a renewed interest in Asian flavours and ingredients. Plus of course, a reverence for food that is made with time-honoured traditions.
Today, OLDTOWN outlets also come in express formats, so you can conveniently pick-up your favourite lunch order or cup of teh or kopi!
The Craft of White Coffee
Behind the Beans
FEATURED DRINK:
DISCOVER OUR SIGNATURE WHITE COFFEE
The OLDTOWN signature White Coffee recipe stays true to the authentic taste of traditional Ipoh White Coffee.
The recipe uses a three-bean blend to create a distinct taste profile. Arabica beans produce sweet, nutty and aromatic notes. Robusta beans give our White Coffee a stronger body and deep, roasted taste. Liberica beans are rare and is the reason why OLDTOWN White Coffee lingers long on the palate.
Furthermore, OLDTOWN’s controlled degree of roasting caramelizes the beans to produce White Coffee that is exceptionally aromatic and smooth.
Our Heritage
Tradition brewed into every cup and every bite.
Coffee Heritage
Our unique process of moderately roasting at high temperature brings out the exotic aromas of Arabica, Robusta and Liberica coffee beans.
They are blended with caramel to deliver OLDTOWN White coffee distinctly delicious taste and flavor that coffee lovers savour till this day.
Our Breadwinner
OLDTOWN's array of bread offerings are made fresh from scratch in our central bakery, using high grade wheat flour and quality ingredients. Our signature brown bread and toasts are created from our very own unique generations-old-recipe for that aroma and crunch, while our steamed bread are wonderfully soft and fluffy. Have it with soft-boiled eggs or, served with kaya and butter.
Our Noodles Story
Nasi Lemak Story
The story unfolds with authentic recipes, no shortcuts. To create our popular sambal, we combined a few types of fresh chillies, onions and anchovies, and cooked them to aromatic, spicy perfection. And of course, we use only choice ingredients for the perfect OLDTOWN sambal.
Dim Sum & Bites
Your Noodle experience at OLDTOWN is special, for a good reason. This is because we make our egg noodles fresh. No artificial coloring. Only all-natural flour and fresh eggs to make tasty springy noodles, enhanced by our own special smoked garlic oil.
OLDTOWN Ipoh Chicken Hor Fun is our undisputed bestseller. The secret lies in the full-bodied broth simmered slowly for hours with whole chicken for a deeply satisfying broth.
Enjoy delectable Yum Cha treats and feel right at home with OLDTOWN's Ipoh Style Dim Sum. Our popular Cheong Fun, steamed meat and vegetable dumplings are now joined by new fried dim sum selections like Fried Jade Sesame Balls and Seafood Beancurd Rolls.
HEAR FROM OUR HAPPY CUSTOMERS
Become Part of a Timeless Tradition
A Partnership Built to Last
Profit and loss account simulation
Set up and opening support
Advertising and promotions initiatives
Comprehensive franchise system with on-going upgrades
On-going consultation and performance monitoring